About Kame Bakery

Kame means turtle in Japanese. I took this name as an homage to my grandfather and to the slow-food movement.

For me food is the powerful medium to connect people and to express my love. Sharing my baked goods with my family and friends always brings me joy.

I started my small bakery to offer fresh, healthier snack options made with carefully selected mostly organic quality ingredients for everyone looking for healthier sweets options in the community.

I am trained and certified in Ayurvedic Nutrition & Culinary Training (ANACT) by Chef Divya Alter and I’m excited to share my Ayurvedic culinary experience to support healthier snacking options.

Our products are:

  • 100% Plant-based (Vegan)

  • Made with high quality & mostly organic ingredients

  • Flour: made with organic spelt or einkorn flour

  • Oil: made with organic extra virgin olive oil or organic extra virgin coconut oil

  • Made with fair trade organic dark chocolate chips of high cacao content

  • Sweetened with pure organic maple syrup or organic dates

  • No artificial color, flavor or preservatives

  • Made in small batch with love