About Kame Bakery

Kame means turtle in Japanese. I took this name as an homage to my grandfather and to the slow-food movement. I have enjoyed making plant-based sweets and snacks for the past years and I’m thrilled to see the moments when people discover plant-based can be a delicious option.

I started my business to offer fresh, healthier snack options made fresh with carefully selected quality organic ingredients not only for the vegan people but for anyone who look for healthier options in the community.

I am trained and certified in Ayurvedic Nutrition & Culinary Training (ANACT) by Chef Divya Alter and I’m excited to reflect my Ayurvedic cooking experience in my products to support you with healthier snacking options.

Our products are:

  • 100% Plant-based (Vegan)

  • Made with high quality & mostly organic ingredients

  • Flour: made with organic spelt or einkorn flour

  • Oil: made with organic extra virgin olive oil or organic extra virgin coconut oil

  • Made with fair trade organic dark chocolate of high cacao content

  • Sweetened with pure organic maple syrup or organic dates

  • Made in small batch with love

  • Eco friendly packaging